Mace is yellowish-tan to reddish-tan in colour, made up of flat, hornlike, shiny branched pieces with a fragrant, nutmeg like aromatic odour and warm taste.
It is also used to prepare cough syrups and cold rubs.
- Mace spice gives a large number of benefits, and one of them is helpful to keeping the digestive system healthy.
- Mace is the dried outer covering of the nutmeg kernel. In India, it is grown in Kerala and that is the place of origin of the Frubee Mace
- It is said to help with bloating, constipation, and related problems.
- Consistency in taste, aroma and grade across the year
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