Snow Mountain Garlic is grown in the Himalayas. The soil, water, and air there are naturally organic due to high altitude and the geographical location. In the past, mountaineers used to swallow it to maintain peripheral circulations, increase oxygenation capacity and the energy level and detoxify their body in the severe cold weather.
How TO Consume
Consume 2-3 pearls per day, in the morning on an empty stomach.
Do not bite open, or chew the shell.
Avoid contact with eyes and mucus membranes.
Break the shell, crush the clove and consume by chewing immediately.
To maintain its freshness, it is best kept in its double-shell until time of consumption
DO NOT store in refrigerator, this is to avoid spoilage
Keep in a cool and dry place away from direct sunlight