Nigella Seeds, Kalonji Seeds, Black Seeds, Fennel-Flower Seed

Description

Nigella seeds are also known as kalonji. These seeds are used in spice mixes like paanch phoron or dry roast for flavoring curries, dal, stir-fried vegetables, savories like samosa, kachoris, buns, and nans.
Kalonji seed is used as a flavor and is used in various traditional foods. Traditionally it is used in pickles to balance the taste and also helps to improve digestion. These tiny black seeds are loaded with vitamins, amino acids, proteins, essential fatty acids and minerals like iron, sodium and potassium. Premium quality nigella (kalongi seeds) seeds are famous for their delicious aroma and subtle flavor. Nigella seeds are also known as kalonji. These seeds are used in spice mixes like paanch phoron or dry roast for flavoring curries, dal, stir-fried vegetables, savories like samosa, kachoris, buns and nans.