Maize atta or Maize flour or Corn flour is made using organic corn kernels to give maximum flour to cooking. Maize atta / Corn flour used for making bread, Breadsticks, tarts, cookies, etc.and is a good substitute for wheat flour in your daily cooking. It adds texture to dishes, adding the flavor of corn.
Maize atta or Corn Flour is a good gluten-free alternative and is famous for Makka ki roti that substitutes wheat base Tawa roti or Phulka.
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