- Maize flour is naturally rich in dietary fibre, antioxidants and vegetable proteins. It is also rich in magnesium.It is used as a thickening agent in liquid-based foods.
- (E.G- soup, sauces, gravies, custard)
- 100 % Natural – Theses are juicy, tender and sweet in taste.
- Usually by mixing it with a lower-temperature liquid to form a paste or slurry.Enjoy the goodness of farm fresh Maize flour with its absolute pureness and freshness.
- Maize / Corn Flour or Makki atta is Gluten free ; is a wholesum nutritious food with high protein, fibre diet for people who want to stay fit.
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