Fresh soya flour is made by grinding roasted soybeans into a powder. Soya bean flour is considered a health food and is used in many food products. with increasing awareness about health, there is a distinct shift towards soya products including its flour.Soya flour Nature a good source of wholesome, nutritionally-complete soya protein. It in enriched with Protein, Calcium, Vitamin A, Folic Acid, Vitamin C, Zinc, Vitamin D, Phosphorus, Potassium, Magnesium, Iodine, Iron than Dairy Whole Milk which.It is cholesterol less and thus is great for people who are advised to avoid eating dairy and meat products.It is lactose less and thus is an excellent alternative for those with lactose intolerance or dairy allergies.It contains very low fat (The good Fats, not Trans fats) which is required by the body. Have it with your breakfast and give your day a great, healthy start.