- Amarnath Flour Is A Gluten-Free Grain Which Was A Major Food Crop Of Aztecs.
- It Is A Great Source Of Protein,Fibre, Magnesium,Manganese,Phosphorus And Iron.
- Rajgira is also known as Amaranth is a powerhouse of nutrients
Good source of calcium, protein and amino acids and is also rich in iron, magnesium and Vitamin A, B and C too.
- The presence of amino acids in Rajgira makes it the perfect fasting flour.
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Lalit M –
Good product for people who are watching their weight or are allergic to gluten
Yea this product was really good — we purchased to make pancakes and tried to use it as substitute for maida or common white flour due to zero gluten in rajgira — to that extent it yielded results
Richa Shenoy –
Very happy with the product!! 100% organic unlike others ordered online. Very happy with my purchase. Will recommend others to use it too..
It’s fully organic and taste better than other brand. I bought two packet and it only last for six months. Chapati made of this flour was very soft and tasty.
Sukh Nidhan Singh –
Great flour! Very healthy and tasty.