- Amarnath Flour Is A Gluten-Free Grain Which Was A Major Food Crop Of Aztecs.
- It Is A Great Source Of Protein,Fibre, Magnesium,Manganese,Phosphorus And Iron.
- Rajgira is also known as Amaranth is a powerhouse of nutrients
Good source of calcium, protein and amino acids and is also rich in iron, magnesium and Vitamin A, B and C too.
- The presence of amino acids in Rajgira makes it the perfect fasting flour.
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