Dry GOL Gappa | Ready to Fry | Pani Puri Papad

5 reviews


  • Made from Semolina, Ready-to-fry Dry Gol Gappa (Pani Puris)
  • Fry them in the oil of your choice, take control of what you eat
  • Multigrain ready to fry pani puri, rich in fiber, absorbs less oil, with pani puri paste, serves 115- 120 puris approximately
  • Panipuri paste – salt, coriander leaves, mint leaves, green chilli, black salt, cumin, ginger, dry mango powder, asafoetida, water, acidity regulator (E330), thickening agent (E415), ascorbic acid (E300) and preservatives (E221)
  • Jioo Organics: We Works! Because We Have QUALITY.

8 in stock

SKU: B07ZD28CVG Category:


Ready To Fry Gol Gappa (Pani Puris) (Approximately 70-75 Puris).Made From Semolina, 100% Whole Wheat Puris. Fry Them In The Oil Of Your Choice, Take Control Of What You Eat.

Preparing snacks at home is a part of Indian culture. This is multigrain Pani puri, hygienically made with state of the art technology. It has the right balance of crisp and crunchiness, is rich in fiber and absorbs less oil than other locally available pani puris.

Jioo Organics – We Works! Because We Have QUALITY.

Additional information

Weight 0.25 kg

5 reviews for Dry GOL Gappa | Ready to Fry | Pani Puri Papad

  1. Rohit

    This one gives very good panj pure. No pellet was bad. It gives a very good value for money.

  2. madan Duve

    Perfect for these difficult times for those craving for yummy Panipuri and cannot risk having at restaurants/food stalls. Satisfaction is more than expected. Totally worth the money. I liked the texture and the feel when I put them in my mouth. No worries of Hygenity as well. Totally recommend this to any Pani Puri lovers.

  3. Mukesh Kumar

    Easy to carry without broken puri. First time making instant homemade pani puri. Love it.

  4. keshar

    It is delicious and tasty. They puff up very well. There is no piece which is broken.

  5. Pooja Gupta

    Great Item, Perfect Shaped Puri Can Be Made In Seconds. Best Product To Enjoy Home-Made Pani Puri Anytime.

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