Description
Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. Also known as Tejpatta, this culinary herb makes for an integral part of the Indian cuisine, thanks to its distinctive flavor and fragrance. Apart from this, it is also known for its age-old medicinal properties. Scientifically known as Laurus Nobilis, bay leaves are used for treating various health conditions. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb. If you haven’t known already, these benefits will convince you to add bay leaves in your next delicacy.
Sarita –
Satisfied with the products
Haseena –
Whole dry tej patta received in good and neat condition.
Mary Lavanya –
very superior quality bay leaf. None of the leaves were broken. Highly recommended
Saroj Bala –
aroma and flavour of the product is great…leaves are full and healthy..
Jay –
Best in taste Authentic product. Must Buy.