Description
Nigella seeds are also known as kalonji. These seeds are used in spice mixes like paanch phoron or dry roast for flavoring curries, dal, stir-fried vegetables, savories like samosa, kachoris, buns, and nans.
Kalonji seed is used as a flavor and is used in various traditional foods. Traditionally it is used in pickles to balance the taste and also helps to improve digestion. These tiny black seeds are loaded with vitamins, amino acids, proteins, essential fatty acids and minerals like iron, sodium and potassium. Premium quality nigella (kalongi seeds) seeds are famous for their delicious aroma and subtle flavor. Nigella seeds are also known as kalonji. These seeds are used in spice mixes like paanch phoron or dry roast for flavoring curries, dal, stir-fried vegetables, savories like samosa, kachoris, buns and nans.
Kajal –
reat product.Arrived right on time and wad packed really well.Used it and worth the money.
Roshni –
Good for hair growth. Either intake with water or apply it with hair oil.
Abdul Hakim –
Best ayurvedic medicine
Sachin –
Aswsome product…very good quality…
Shyaam –
i am using first time black seeds in my life, i am satisfied