Description
Product description
Tapioca flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten-free baking. It’s also a good ingredient for thickening soups, sauces, and pie fillings. It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks, etc. During Shivratri.
My Village Tapioca flour is almost pure starch. However, it’s naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet. Our product is purely natural and grain-free made from organic cassava root. My Village Tapioca Flour is a grain-free flour made from cassava root. It’s also a good ingredient for thickening soups, sauces, and pie fillings. It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks, etc. Kerala peoples use this for making puttu (boiled cakes).*24×7 service available.
Rachit thakur –
The atta is completely gluten free and extremely safe for health! Just loved the softness and it’s made of high quality ingredients.
Ana Lucia –
Same quality I had before, satisfied. thanks for Jioo Organics
Priyanka M. –
I love this brand for its gluten free flours, I am a home baker and I found Jioo Organics products absolutely fantastic.I bake gluten free cakes and Breads from their gluten free range of flours.
Bella –
Loved it. Good packaging, great flour for regular use.
Juliana –
I love it… I can make so many sweet dish indonesian .. I don’t feel like I’m very far from home…