Kala jeera is used in small amounts because of its exotic, flowery flavor; Definitely used in Biryanis and Curries.Kaala Jeera (Black Cumin) Is Known As Karimjeerakam In Malayalam.
It Is Used In Ayurvedic And Home Medicinal Preparations.
An essential part of exotic, rich spice blends which form a quintessential part of Indian Cuisine.
Kaali Jeeri is popular in combination with Ajwain and Methi for reducing weight and improving digestive health. It is helpful for the treatment of the skin diseases in which it helps to reduce itching and skin irritation.
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