Description
Product description
Chickpeas’ is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient The desi varieties of chickpeas are small, angular seeds, which may be yellow, green, light brown or even black in colour Chickpea flour can be used as a binding ingredient in fritters and veggie burgers, as a thickener for sauces, soups and stews, for making flatbreads and batter-based foods like pancakes and waffles, and to make batters for deep-frying other foods.
R.K. Saxena –
very good product. It is good quality kala channa atta.
Anandjit clair –
This flour is excellent for baking home made breads. The package which is sturdy foil lined is a great way of packaging the flour as it is not exposed to light and pollutants.
Ritvik –
Excellent product. Well milled and flavorful. I will order again.
Deepika –
Best Black Chickpea Flour on Jioo Organics and at a reasonable price
Tanuj –
Very good product. One can make chills, thalipit or simply mix in chapati dough. High in protein.