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Tapioca Flour Sabudana Flour Cassava, Sago

141.00

  • Jioo Organics Sabudana (Sago) Flour, 400g [Gluten-free, Upvaas-friendly Faraal, Tapioca Flour]
  • Tapioca Flour is a grain-free flour made from cassava root
  • It is a starchy, slightly sweet flour that is a staple for gluten-free baking. It’s also a good ingredient for thickening soups, sauces, and pie fillings
  • It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks etc. during Shivratri
  • No Preservatives

10 in stock

SKU: B07Y27FKN9 Category:

Description

Tapioca flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten-free baking. It’s also a good ingredient for thickening soups, sauces, and pie fillings. It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks, etc. During Shivratri.

My Village Tapioca flour is almost pure starch. However, it’s naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet. Our product is purely natural and grain-free made from organic cassava root. My Village Tapioca Flour is a grain-free flour made from cassava root. It’s also a good ingredient for thickening soups, sauces, and pie fillings. It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks, etc. Kerala peoples use this for making puttu (boiled cakes).

Additional information

Weight 0.25 kg

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