Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance.Green cardamom is one of the most expensive spices.It is best stored in the pod, as exposed or ground seeds quickly lose their flavour. Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods.It is a common ingredient in Indian cooking.
- Cardamom is rich in various Vitamins and micronutrients.
- Cardamoms have extensive Herbal, Ayurvedic as well as Unani uses.
- They are widely used in baking and in Indian dishes for it’s beautiful fragrance and flavor.