Sabudana, or tapioca, is a favourite breakfast and evening snack option in Indian households. Sabudana khichdi, sabudana pakoda or sabudana kheer are served at Indian dinner tables quite often. It is starchy that is a staple for gluten-free baking. It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks etc. during Shivratri.