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Finger Millet Flour / Plain Ragi ka Atta

141.00

  • 100% natural plain Ragi Flour/ Nachni Atta/ Finger Millet Flour/ Kelvaragu Maavu
  • Ragi flour is made from the finest finger millet. It is widely used in southern part of India and is considered to be one of the healthiest millets
  • Ragi flour is usually made into chappatis or rotis and served with vegetables
  • Ragi is a rich source of calcium and dietary fibre. Replace rice with ragi in dosa, idli, puttu and various other dishes to make your diet more nutritional
  • Eat more millets – they’re good for you! This flour is exceptionally delicious and nutty.

10 in stock

SKU: B077HVHDTB Category:

Description

Bajra flour is made from the small round grains of pearl millet, also called bajra.

Rich in fibre, proteins and essential minerals pearl millet flour is a healthy gluten-free alternative to wheat.

Combine with wheat, jowar flour to make theplas, bhakri, and other breads or Stuff with fillings to make parathas.

Bajra is a long-acting source of energy that keeps you full for a longer time. According to nutritional experts, the amino acids present in bajra are readily available and comparatively easily digestible than wheat grains.

Health Benefits :-

  • High in Protein
  • High in fiber
  • Relieves Constipation
  • Promotes weight loss

Additional information

Weight 0.25 kg
Dimensions 20 × 5 × 10 cm

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