Bajra flour is made from the small round grains of pearl millet, also called bajra.
Rich in fibre, proteins and essential minerals pearl millet flour is a healthy gluten-free alternative to wheat.
Combine with wheat, jowar flour to make theplas, bhakri, and other breads or Stuff with fillings to make parathas.
Bajra is a long-acting source of energy that keeps you full for a longer time. According to nutritional experts, the amino acids present in bajra are readily available and comparatively easily digestible than wheat grains.
Health Benefits :-
- High in Protein
- High in fiber
- Relieves Constipation
- Promotes weight loss