Being one of the common tree in dry deciduous forests, the Chironji fruits are considered as one of the delicious wild fruits. As said earlier, the seeds are edible and are regarded as substitute for almonds. The seeds are regarded as substitute for almonds. These seeds in many cases are crushed to generate a powder that is definitely then employed for a flavoring or spice in lots of authentic Indian dishes. In addition to being employed for a spice, these nuts are occasionally useful to thicken sauces and stews. Making use of Chironji in preparing most of these dishes can lead to them using a faintly sweet flavor. The kernels have a pleasant, sub acidic flavor and are eaten raw or roasted.