Jioo Organics Almond Flour Un-blanched | Almond Powder | Low Carb – Gluten-Free | 227 g
Almond flour is a gluten-free nut flour that consists of nothing but ground blanched (no skin) almonds. It’s often used as a low-carb substitute for wheat flour in bread and other baked goods.
LOW CARB ALMOND FLOUR CAKE
An incredibly moist almond flour cake with a velvety mascarpone frosting and topped with fresh berries. Gluten-free, sugar-free, low carb and so nutritious you could eat it for breakfast.
AMAZING HEALTH BENEFITS
Health-wise, almond flour is a good bang for your buck and the ideal alternative for a gluten-free diet. This flour is high in protein (21% by weight), manganese, vitamin E and monounsaturated fats, low in carbohydrates, and contains fiber.
Lovely, light little French almond meringue.
Macarons – made with almonds – are an excellent source of protein. See macarons are healthy!