JIOO ORGANICS AGAR AGAR POWDER
Derived from red seaweed, this natural thickener is mainly used as a gelling agent in desserts, puddings, and pie fillings. It is white and semi-translucent in appearance and acts as an alternative to gelatin. Not only Agar Agar is a very strong gelling agent, but it also has no residual flavor or fragrance which makes it a perfect choice for making your favorite desserts, and jellies.
- No Taste
- No Odour
- No Colour
FULL OF NUTRIENTS
Agar Agar contains a good chunk of fiber, plus a range of micro nutrients, including manganese, magnesium, folate and iron.
ACTS AS A THICKENING AGENT
Useful to thicken soups, make jams and jellies, custards, ice creams and other desserts that need to gelatinize and set.
HELPS IN WEIGHT MANAGEMENT
Agar Agar gives a sensation of fullness, leading it to be used in some diet products.
Agar Agar can be used to soften and moisturize skin and hair. In cosmetic industry, it is used as a raw material in making lipstick, soap, ointments, lotion and cream.
Direction For Use
Mix all the ingredients along with the agar powder.
Stir it into the liquid at room temperature that needs to be gelled and let it sit for 5 minutes.
Bring it to a rolling boil & make sure the agar has been dissolved properly.
Pour into moulds and let it set.
Note: Never mix agar powder with warm/hot water as it will clump and become impossible to dissolve.